Do you remember last fall when I posted the "easy" way to make Calzones or Pizza Pockets? Well, here they are again with the home made crust. It is half wheat half white flour and that gives it that pretty coloring. I also brushed the tops with an egg white (mixed with 1 tablespoon water) to give it a crispiness. After making the crust the steps are the same as the first time. (Sorry, I just don't want to type it all again! It'll just take a moment for you to click the link and see what I'm talking about. :D)
I made 4 different fillings for these. Here they are before going in the oven.
Pepperoni and Cheese
Left over Fajita filling with Colby jack cheese
I also made one with just butter, garlic salt and mozzarella cheese for my boy who doesn't like anything else.
This one I did a little different. I spread butter (right out of the tub), sprinkled cinnamon and brown sugar, then I rolled it up. You can see where the seam started to bust open.
Dessert Pizza!
1 comment:
oooo...yum! We made these last time you posted the recipe. Kyler had a friend over and I gave everyone a piece of dough and they each made their own. It was a big hit. We'll have to do it again soon!
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