Italian Ice
* 1 cup sugar
* 3/4 cup water
* 3 tablespoons lemon juice
* 2 tablespoons lime juice
* 1/3 cup orange juice
* 4 cups sliced strawberries
1. Bring sugar and water to a boil. Reduce heat and let it simmer for five minutes.
2. Add the juices and pour over the strawberries. Pulse in a blender until well mixed and smooth.
Foamy from the blender.
2. Add the juices and pour over the strawberries. Pulse in a blender until well mixed and smooth.
Foamy from the blender.3. Freeze for 3 hours and then stir one time. Freeze for another 3 hours or overnight before serving.
When I took it out at 3 hours it looked done, but when the spoon went in the soft creamy center showed itself. It was easy to stir.
It scooped up wonderfully!
When I took it out at 3 hours it looked done, but when the spoon went in the soft creamy center showed itself. It was easy to stir.
It scooped up wonderfully!
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