Monday, February 15, 2010

Broccoli with Lemon Juice

Broccoli with Lemon Juice and Adobo


  • 16 oz. frozen broccoli* , steamed, or 2 bunches fresh broccoli, chopped & steamed

  • lemon juice

  • Adobo seasoning

Cover broccoli with 1 Tbsp. lemon juice (more to taste if needed) and sprinkle with Adobo seasoning. You may add grated Parmesan cheese as well.


(We did not really like the lemon juice on it. Just personal preference.)


From Menus4Mom.

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