Turkey Tetrazinni

Here is my favorite turkey left over recipe. A friend of my mother gave it to me years ago. Unfortunately, it is not one of my husband's favorite meals so I only make it once a year--after Thanksgiving.

Turkey Tetrazinni (You can use chicken as well)

* 1 (16 ounce) package spaghetti
* 4 cups chicken broth
* 4 cups cooked turkey, cut
* 1 stick butter, divided
* 1 small onion
* 1/2 pound sliced mushrooms
* 1 tablespoon lemon juice
* 1/2 cup all-purpose flour
* 1/4 teaspoon nutmeg
* 1/2 teaspoon paprika
* 1 cup half and half
* 1/2 cup Parmesan cheese

1. Cook spaghetti and spread in 13 x 9 baking dish.

2. Cook 2 tablespoon butter, the onion, mushrooms and lemon juice for 5 minutes then set aside.

3. Cook 4 tablespoons butter, flour, nutmeg and paprika in a pan until it is smooth. Add chicken broth and cook until smooth and thick. (I add it slowly mixing the whole time so that I don't get lumps)

4. Add 1 cup half and half, turkey, mushroom mixture and parmesan cheese. Poor over the noodles, sprinkle cheese on top, cover with foil and bake at 350 degrees for 20 minutes. Remove the foil and cook for another 10 minutes.