Cocoa and Biscuits

This is a Christmas tradition (and special occasions) thanks to my mother in law.

2 cups sugar
4 tablespoons cocoa
1 1/4 cups milk
1 1/2 teaspoons flour
1 teaspoon vanilla

2 tablespoons butter

Bring the first four ingredients to a simmering boil in a medium sauce pan over medium high heat--stirring frequently. Let it simmer for 5-10 minutes until it starts to thicken. Stir it often to keep the milk from scalding.

Remove from heat and add the vanilla and butter. Serve with warm biscuits. I've found that a thinner and crustier biscuit is yummiest when soaked in chocolate!