Grilled Chicken Sandwich

So, do you want to know what I've been eating for lunch this week? With my novel characters running rampant in my mind, I have not been able to concentrate on food. Novel writing may turn out to be a new form of dieting. Anyway, the only thing that sounded really good was a grilled chicken sandwich, but I did not want to drive to Chick-fil-A to get one. So, I turned on the grill and by golly I think my sandwich is better than Chick-fil-A!

I salted and peppered both sides of a chicken breast and put them on the grill to cook on medium heat, brushing them with a Hoisin Sauce (about 3 tablespoons) and Liquid Smoke (about 1/4 teaspoon) mixture. I did add about a tablespoon of water to thin it out as well. I put it on a hard roll with Swiss cheese, honey mustard, bell pepper slices and green lettuce. I ran out of tomato by the time I thought of taking a picture and blogging about this yummy sandwich so I added dill spears instead.