Swiss Chicken Bake

This is super easy and most of my kids will eat it. It only takes about 10 minutes prep time and about 30-40 minutes cook time.

Swiss Chicken Bake

* Enough chicken breast or tenderloin to feed your family
* 1 can cream of chicken soup
* sliced Swiss cheese
* 1 box of stuffing mix--prepared

1. Pre-heat the oven to 375 degrees and start the stuffing mix following the instructions on the box. While my water is boiling for the stuffing, I place my chicken pieces in the bottom of a casserole dish that has been sprayed and layer the Swiss cheese on top. 2. Then while the stuffing is "sitting", I spread the cream of chicken soup over the chicken.

3. Finally, layer the stuffing on top and bake in the oven for about 30-40 minutes. The stuffing will get nice and crispy on top and the chicken will be nice and moist. I always use frozen chicken, so if you use fresh chicken it may not take as long to cook. Just check to make sure the chicken is cooked and no longer pink.