You can see that one side doesn't have green peppers (for the kids) and one side has mushrooms (for me!).
Mashed potatoes
a can of whole kernel corn
hot dogs, sliced into rounds
green bell pepper, chopped
mushrooms
cheddar cheese
All you do is layer them in that order in a casserole dish and bake at 350 for about 15-20 minutes until warm all through and the cheese is lightly browned. Easy and surprisingly good!
Here is my favorite part: The mashed potatoes were an experiment from an earlier night. I made real mashed potatoes, but I also cooked some cauliflower until very soft. I blended the cauliflower and mixed it in with the potatoes when I mashed them. The kids never knew the difference! So I snuck in an extra veggie!
My awesome hubby also made some peanut butter cookies for dessert. I think he should get to use these talents more often!
2 comments:
Sneaky with the cauliflower!! Did you just mash it up with the potatoes or did you blend it in the blender? I will have to try that...my kids are so picky about eating veggies.
I make mashed cauliflower quite often because everyone loves it and there is never enough.
Steam 2 heads of cauliflower until completely tender ( if you leave it al dente, it will be runnier and less like mashed potato consistency) take out of steamer and put into bosh mixer. Add 1 Tbs. butter or margerine, salt and pepper to taste, and start mixing. Once it is thoroughly mixed add 2q Tbsp sour cream and 1bout 3/4 cup shredded cheese and mix again.
Serve.
No need to hide them in the potato's even my picky teenagers asked for more.
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