One more day till I'm cooking all day! Last night I went shopping for all the ingredients with my Mom. I am very excited to cook with her this year. While we were shopping I remembered some dishes that I didn't mention before. I forgot all about my husband's favorite dish, Purple Passion! I don't know why it is named that, and sometimes we make it pink. :) Anyway, I tend to forget about it until Thanksgiving or his birthday unless he reminds me about it.
You will need:
* 1 can blueberry pie filling
* 1 small can crushed pineapple
* 1/2 can sweetened condensed milk
* 1 container whipped topping
Dump it all in a bowl, stir and chill. You can also add mini marshmallows or coconut if your family likes them. Sometimes I use cherry pie filling instead of blueberry. I like this recipe because the kids can make it with very little supervision.
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