Nathan's Cinnamon Biscuits

I still didn't get to those new recipes over the weekend. I need to get my grill fixed in order to try it. Hopefully, we will get to them this week.

My husband made his favorite snack last night. I had to laugh as he pulled out the camera, took about 10 pictures of his creation and then said, "I'm this weeks guest chef!" It was so cute that I have to post it on here. He loves cinnamon biscuits. It probably isn't all that healthy, but it is yummy and the kids love to help him make it. So, the next time your children want to cook something give this easy recipe a try.

Cinnamon Biscuits

1. Melt a stick or 1/2 cup butter in a bowl in the microwave. In a separate bowl mix sugar and cinnamon (we've never measured this).
2. Open 2 cans of store biscuits, dip in butter then coat with sugar mixture. Place in a 11x13 pan. When all the biscuits are in the pan, drizzle any left over butter and sprinkle with some left over sugar mixture.
3. Bake in a preheated oven (look at the biscuit can, I think it is 400 degrees) for 10-12 minutes or until the biscuits are cooked.
   

Here are a few other Kidtastic treats!

Fruit Dips--Maple yogurt dip

• 1/2 cup vanilla yogurt
• 1 1/2 tablespoons maple syrup
• 1/2 teaspoon lemon juice
• Goes well with: strawberries, bananas, apples, and grapes.

Cinnamon yogurt dip

• 1 cup vanilla yogurt
• 1/4 teaspoon cinnamon
• Goes well with: apples and bananas

Smoothies (use whatever fruit you want!)

• 1 cup frozen strawberries
• 1 cup banana
• 1/2 cup grapes
• 2 cups orange juice
• 1 tsp. vanilla

Mix in the blender until smooth. Add water if too thick.