This recipe made my house smell so yummy! It's a perfect recipe for Sunday. Put it all together, head to church and come home to lunch or dinner ready to go.
- 2 cups fresh baby carrots (I sliced them in half)
- 4 medium white or red potatoes, cut into quarters
- 1/2 onion, chopped
- 1 clove garlic, minced
- 6 boneless skinless chicken breast halves
- 1/2 bell pepper any color, chopped
- 1 can cream of chicken soup
- 1/4 cup water
- 2 tsp dried oregano
- 1/2 tsp paprika
Place carrots, potatoes, onion, chicken and pepper in crock in order. (
Ooops! I put the peppers in before the chicken. Oh, well. Does it really matter?)
Mix soup, water, oregano, and paprika and pour over chicken. Cover and cook on low for 8 hours or high for 4 hours.
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