Fudge Topped Peanut Butter Brownies

These were deliciously rich. We forgot to take a picture, but I'll add one the next time I make them.

Fudge-Topped Peanut Butter Brownies

½ cup all purpose flour
¼ teaspoon salt
½ cup packed brown sugar
1/3 cup creamy peanut butter
¼ cup egg substitute
2 tablespoons milk
½ teaspoon pure vanilla extract
1 cup miniature semisweet chocolate chips
¾ cup canned chocolate fudge frosting
½ cup miniature semisweet chocolate chips

1. Preheat oven to 350 degrees and spray a 8x8x2 inch baking dish. In a small bowl, mix together flour and salt. Set aside.

2. In a medium mixing bowl, beat brown sugar and peanut butter with an electric mixer on medium speed until combined. Add egg product, milk and vanilla. Beat until well mixed. Add flour mixture, beating until just combined. Stir in 1 cup chocolate chips.

3. Spread in prepared baking pan. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.

4. Spread frosting on top. Sprinkle with ½ cup chocolate chips if desired.