Honey Glazed Carrots

Easy and yummy. The little bit of honey pulls my kids in and they actually eat a bite or two.
* 2 cups sliced carrots (I just bought a bag of baby carrots all ready to go in the pot)
* 2-3 tablespoons honey
* 1/8 teaspoon salt
* 2 tablespoons lemon juice
* dash of nutmeg (around 1/8 teaspoon)

In a medium saucepan, combine the carrots, honey and salt. Add just enough cold water to cover the carrots and bring to a boil over medium-high heat. Boil vigorously, stirring once or twice until the liquid has nearly evaporated--about 15 minutes.

Turn off heat, stir to coat the carrots evenly and then add lemon juice and dash of nutmeg and mix well.