Corn Casserole

I got this recipe from my sister-in-law, Carrie two years ago and we love it. It is a nice twist on having plain corn on the table.
* 1 stick butter, melted
* 1 can whole kernel corn, drained
* 1 can creamed corn
* 8 oz sour cream
* 2 eggs beaten
* 1 box jiffy corn mix

Mix all the ingredients in a large bowl, put in a 2 quart greased baking dish and bake at 350 degrees for 35-45 minutes.

(This year I diveded it into 2 loaf pans instead and it cooked much better. In the past it would be too brown on the edges and gooey in the middle. I suggest the loaf pans!)