Last year I asked you to send me your favorite left over turkey recipes. Well, this is the only one I received! Feel free to email them to me this year and I'll post them on here as well. Enjoy, and thank you Kristen!
"Charity, my favorite leftover turkey recipe (other than turkey sandwiches, yum) is turkey pot pie! It's super easy, and I also make it other times of the year using chicken. My husband loves it!
Turkey (or Chicken) Pot Pie
1 c. cooked, chopped turkey or chicken
1 can cream of chicken soup
1 can mixed veggies (I use veg-all)
1 recipe for double crust pie
Mix and pour into unbaked pie crust. Cover with uncooked pastry top. Seal and bake at 400 for 20-30 minutes until crust is brown.
Pastry for double crust pie:
2 c. all-purpose flour
1 tsp. salt
2/3 c. shortening
5-7 TB cold water
Mix flour and salt. Cut in shortening until mixture resembles small peas. Add water, 1 TB at a time, stirring with a fork until mixture holds together. Divide in half and roll out on a floured board (or counter) until it will fit in the pie pan. Do the same thing with the top crust. The more the dough is handled, the tougher it gets."
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